Nicaragua

TVARNICARAGUA-ST-NA-12OZ
$16.99 $0.00( / )
Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and...

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  • 12oz
  • 1 LB
  • 2 LB
  • 5 LB
  • Standard
  • Espresso
  • Whole Bean
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Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Type: 

Coffee

Size: 

12oz, 1 LB, 2 LB, 5 LB

Grind: 

Standard, Espresso, Whole Bean

SKU: 

TVARNICARAGUA-ST-NA-12OZ

Weight: 

14.0 oz